Eat
DINNER MENU
STARTERS
$12
FRENCH ONION SOUP Gratinée
Garlic crouton, Swiss Emmenthal & Parmesan cheeses
$12
$15
CRISPY FRITTO MISTO
Calamari, rock shrimp, zucchini, onion strings. Trio of Sauces: House cocktail, Thai chili, chipotle aioli
$15
$5
MISTRAL HOUSE BREAD
Hand made in house Oak fire baked focaccia bread made from Italian flour. Served with our House Dipping Sauce of Herbs de Provence, extra virgin olive oil & balsamic vinegar, (2 whole pieces)
$5
$14
MEDITERRANEAN MEZZE SAMPLER
Baba Ghanoush, hummus, falafel, Greek feta, mixed olives, warm flatbread
$14
$15
Crispy Crab & Shrimp Spring Rolls
Rice Noodles, Carrots, Scallions, Mint-Rice Vinegar Sauce
$15
two for $22
Mistral Classic Crab Cakes
Grilled Corn Salsa, Chipotle Aioli, Mixed Greens, Citrus Vinaigrette
two for $22
$16
ROASTED BEET SALAD
Pt. Reyes Blue Cheese, Arugula, Walnuts, Citrus Segments, Lemon Vinaigrette
$16
$14
POACHED PEAR SALAD
Walnuts, Cranberries, Pt. Reyes Blue Cheese, Lemon Vinaigrette
$14
$13
CAESAR SALAD
shaved parmesan, garlic, croutons, lemon anchovy dressing
$13
$10
SPICY SEAFOOD CHOWDER
calamari, market fish, bay scallops, sweet peppers, red onion, jalapeño, tomato shellfish broth
$10
$16
HOUSEMADE LAMB MEATBALLS
olives, feta cheese, Marinara Sauce
$16
$14
BLACK TRUFFLE GNOCCHI
Light Beurre Blanc & English Peas
$14
ENTREES
$40
KING SALMON WRAPPED IN FILO
Stuffed with Baby Spinach, Lemon Beurre Blanc
$40
$27
ROASTED BUTTERNUT SQUASH RAVIOLI
Zucchini, Squash, pepitas, parmesan
$27
$48
GRILLED NEW ZEALAND RACK OF LAMB
Dijon Mustard Demi Glace, Orzo Pasta, Spinach, Cherry Tomato
$48
$29
CHICKEN or PRAWN FETTUCCINE
Cream, Parmesan, White Wine
$29
ADDITIONAL PRAWNS: Add $3 each
$41
GRILLED MARINATED SKIRT STEAK
Teriyaki marinade, Yukon smashed potatoes, snap peas, crispy onion strings
$41
$39
MISTRAL "CLASSIC" PAELLA
Chicken, Chorizo, Andouille Sausage, Mediterranean Mussels, prawns, Spanish Bomba rice, sweet peppers, peas, saffron-tomato broth
$39
$31
BRAISED BONELESS BEEF SHORTRIBS "BOURGUIGNON"
Baby Carrots, Pearl onions, Mushrooms, Pappardelle Pasta
$31
$39
SEARED HOKKAIDO SCALLOPS & WILD GULF SHRIMP
Warm Spinach Salad, Roasted Potato, Crispy Artichoke, Garlic Vinaigrette
$39
$29
CHICKEN PICCATA
Mary’s organic Chicken breast, Penne Pasta, vegetables, lemon-caper sauce
$29
$39
GRILLED NEW YORK STEAK
12 oz Angus Beef, Brandy Peppercorn Demi-glace & Gratin Scalloped Potatoes, vegetables
$39
$19
WAGYU BEEF BURGER
caramelized onions, Vermont cheddar cheese, toasted brioche, fries
$19
ADDITIONS:
Roasted Wild Mushrooms, Avocado, or Applewood Smoked Bacon Add $2 each
SPECIALS
Limited Quantity
$31
BRAISED BONELESS BEEF SHORTRIBS "BOURGUIGNON"
Baby Carrots, Pearl onions, Mushrooms, Pappardelle Pasta
$31
$31
SURF N TURF
Grilled 8 oz Sirloin Steak & Gulf Prawns Scampi, Scalloped Potatoes & Vegetables
$31
AQ
"BUTCHER'S CUT"
Meat of the Day: Ask Your server for details
AQ
AQ
"FISHERMAN'S CATCH"
Fish of the Day: Ask Your server for details
AQ
BAR MENU
$12
SPANISH TRIO
Marcona Almonds, Manchego Cheese, Iberian Olives
$12
$14
SKIRT STEAK QUESADILLA
Caramelized Onions, Chipotle Aioli
$14
$15
CRISPY FRITTO MISTO
Calamari, rock shrimp, zucchini, onion strings; Trio of sauces cocktail, Thai chili, chipotle aioli
$15
HAPPY HOUR is at 4:30 pm
PIZZAS
Hand tossed with Italian flour, extra virgin olive oil
$20
ITALIAN PEPPERONI
Garden Oregano & Parmesan
$20
$20
MARGHERITA
San Marzano tomatoes, garden basil, parmesan
$20
$20
MEDITERRANEAN
Artichoke, capers, piquillo pepper, feta cheese, arugula, Kalamata olives
$20
$20
SAUSAGE & MUSHROOMS
Italian Sausage with Shiitake, button, and oyster mushrooms
$20
$20
PIZZA of the DAY
Ask us what the Chef has in mind
$20
KID’S MENU
ALL KIDS MEALS ARE SERVED WITH CHOICE OF DRINK AND KIDS SUNDAE
$12
CRISPY CHICKEN TENDERS
fries
$12
$12
PENNE PASTA
butter & parmesan
$12
$12
KID'S BURGER
Served simple; just the meat and bun. Ask for cheese
$12
$14
SKIRT STEAK
Kid's size with our Teriyaki Marinade, Vegetables, & Mashed Potatoes
$14
$14
KID'S PIZZA
Please specify Pepperoni or Cheese
$14
DESSERTS
$12
WARM FRUIT COBBLER
with Vanilla Ice Cream. Please ask for details
$12
$6
VANILLA BEAN ICE CREAM
$6
$6
SORBET of the Day
$6
$12
WARM BREAD PUDDING
Brandy Caramel Sauce & Creme Anglais
$12
$12
CHOCOLATE MACADAMIA NUT BROWNIE
Vanilla Gelato & Raspberry Coulis
$12
$12
SPECIAL CHEF'S DESSERT
Please ask for details
$12
$10
CAFE AFFOGATO
Vanilla Gelato & Espresso
$10
$12
HOMEMADE CHEESECAKE
Seasonal Flavors over Graham Crumb Crust
$12
We kindly ask; no substitutions be made; maximum three credit cards on split checks;
20% service charge added to parties of 6 or more; $2 to split any item
In response to San Mateo County employer mandates a 4% surcharge will be added to all food and beverage sales.
