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Eat

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—  Lunch Menu  —

—  appetizers  —

Mistral Bread

freshly baked oak-fire house bread made with the highest quality italian flour, olive oil and balsamic vinegar

$2

Crispy Calamari

rock shrimp, artichoke hearts, onion strings, served with thai chile sauce, chipotle aioli and house made cocktail sauce

$13

Mediterranean Sampler

baba ganoush, roasted piquillo pepper hummus, sundried tomato pesto, marinated greek feta, marinated olives, warm herbed flatbread

$11

—  SOUP / SALAD  —

Seasonal Soup

preparation changes daily

Cup $6

Bowl $7

Spicy Seafood Chowder

calamari, shrimp, ahi, salmon, sweet peppers, tomato-shellfish broth

Cup $7

Bowl $8

Mixed Organic Greens

sliced cucumber, pickled red onion, heirloom cherry tomatoes, balsamic vinaigrette, crumbled feta cheese

$8

Thai Style Marinated Beef Salad

green papaya, tomatoes, red pepper, snow peas, red onion, cilantro, thai curry vinaigrette

$18

Fried Chicken 'Cobb' Salad

marinated mary's organic chicken breast (sub grilled chicken upon request), applewood smoked bacon, diced avocado, hard boiled egg, tomatoes, blue cheese, red wine vinaigrette

$17

Chopped Chicken Caesar

romaine lettuce, grilled chicken breast, hard boiled egg, tomatoes, diced avocado, pecorino romano, flatbread

$17

—  Sandwiches  —

comes with choice of french fries or mixed greens

Grilled Black Bean Burger

romaine lettuce, grilled chicken breast, hard boiled egg, tomatoes, diced avocado, pecorino romano, flatbread

$17

Blackened Chicken Sandwich

lettuce, tomato, chipotle aioli, brioche bun

$14

Fresh Salmon Burger

piquillo peppers, tomato, lettuce, chipotle aioli

$12

+add cheddar or swiss cheese $1

Fire Grilled Grass Fed Bistro Burger

caramelized onions, sharp cheddar, lettuce, tomato, sliced pickles

$15

+ avocado $1

+ bacon $2

+ blue cheese $1

+ grilled mushrooms $1

Roasted Turkey Club Panini

applewood smoked bacon, tomatoes, lettuce, swiss cheese, Dijon aioli

$14

+ avocado $1

—  Entrees  —

Fresh Fish

preparation changes daily

market price

Mini Skirt

teriyaki marinated skirt steak,

garlic mashed potatoes, crispy fried onion strings, fresh seasonal vegetables

$23

Pan Seared Atlantic Salmon

mixed greens, wild arugula, heirloom tomatoes, english cucumber, kalamata olives, capers,

greek feta, lemon-herb vinaigrette
$21

Butternut Squash Ravioli

baby spinach, zucchini, piquillo pepper sauce and goat cheese

$19

Blackened Wild Mahi Mahi Tacos

corn tortillas, shredded cabbage, tomatillo salsa,

chipotle aioli, and pickled vegetables

$20

Smoked Chicken "Pot Pie"

house smoked Mary's organic chicken, carrots, mushrooms, peas, potatoes, red wine demi-glace, puff pastry top

$19

Pan Seared Sea Scallops

warm spinach salad, roasted fingerling potatoes, crispy fried artichoke hearts, roasted garlic vinaigrette, meyer lemon buerre blanc

$25

Grilled Prawn Risotto

Grilled Gulf Prawns, Applewood smoked bacon, local baby spinach, cherry tomatoes,

citrus chive beurre blanc

$19

 
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—  dinner Menu  —

—  appetizers  —

Mistral Bread

freshly baked oak-fire house bread made with the highest quality italian flour,

olive oil and balsamic vinegar

$2

Beef Tenderloin Carpaccio

wild arugula, horseradish crema, cracked pepper, smoked sea salt, fried capers,

lemon, pecorino romano

$14

Crispy Calamari

rock shrimp, artichoke hearts, onion strings, served with thai chile sauce, chipotle aioli and house made cocktail sauce

$13

Crispy Flatbread "Napoletana"

fresh mozzarella, kalamata olives, capers, oregano, tomato-fresh basil marinara, parmesan

$14

Mediterranean Sampler

baba ganoush, roasted piquillo pepper hummus, sundried tomato pesto, marinated greek feta, marinated olives, warm herbed flatbread

$11

House Smoked Salmon

lemon, caper, fresh dill creme fraiche, oak fire baked flatbread crackers

$13

Crispy Crab and Shrimp Spring Rolls

rice noodles, julienne carrots, scallions, sriracha,

fresh mint-rice vinegar dipping sauce

$12

Dungeness Crab Cakes

over lettuce and louis aioli

$16

—  SOUP / SALAD  —

Seasonal Soup

preparation changes daily

Cup $6

Bowl $7

Spicy Seafood Chowder

calamari, shrimp, ahi, salmon, sweet peppers, tomato-shellfish broth

Cup $7

Bowl $8

French Onion Soup Gratinee

garlic crouton, gruyere, parmesan

Cup $9

Classic Caesar

romaine hearts, parmesan, garlic croutons

$7

Mixed Organic Greens

sliced cucumber, pickled red onion, cherry tomatoes, balsamic vinaigrette,

crumbled feta cheese

$8

Beet Salad with Warm Goat Cheese

blood orange, fennel, arugula,

radish citrus vinaigrette,

warm hazelnut crusted Sonoma Goat Cheese

$12

—  entrees  —

Fresh Fish

preparation changes daily

market price

Grilled Marinated Skirt Steak

garlic mashed potatoes, fresh seasonal vegetables, crispy onion strings

$29

Sesame Crusted Ahi Tuna

seared rare sushi grade, wasabi mash potatoes, shitake mushroom ginger sauce

$28

Center Cut Filet Mignon

blue cheese scalloped potatoes, fresh seasonal vegetables,

cabernet-truffle demi-glace

$36

Wild Scottish Salmon

organic mixed greens, wild arugula, heirloom tomatoes, english cucumber, kalamata olives, capers, greek feta, lemon-herb vinaigrette

$29

braised beef short rib "bourguignon"

baby carrots, pearl onions, english peas, mushrooms, over pappardelle pasta

$22

+ chicken $6

Sea Scallops

warm bloomsdale spinach, roasted fingerling potatoes, crispy artichoke hearts,

roasted garlic vinaigrette

$29

Butternut Squash Ravioli

baby spinach, zucchini,

piquillo pepper sauce and goat cheese

$22

house smoked chicken

"Marys" organic half chicken, fingerling potatoes, kalamata olives, cherry tomatoes, garlic, white wine, fresh herbs

$23

Double Cut Pork Chop

house smoked and grilled, bacon braised brussel sprouts,

sweet potato puree, dijon mustard sauce

$27

 
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—  Dessert MENU  —

Apple, Pear & Cranberry Crisp

toasted almond topping, vanilla bean ice cream, fresh house-made salted caramel sauce

$8

Caramelized Banana Split

vanilla bean ice cream, warm chocolate sauce, toasted hazelnuts, salted caramel, fresh whipped cream

$8

Ghirardelli Chocolate Chambord Ganache

chocolate crumb crust, fresh whipped cream, raspberry coulis

$8

Classic Tiramisu

vanilla bean creme anglaise, Ghirardelli chocolate sauce, fresh strawberries

$8

Grand Marnier Creme Brûlée

caramelized sugar crust, gaufrette cookie

$8

Mango-Tango Sorbet

$5

Vanilla Bean Ice Cream

$5

Gaufrette Cookie

$5

 
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—  bar MENU  —

—  pizzas / flatbreads  —

Napoletana Flatbread

mozzarella, kalamata olive, caper,

tomato, parmesan

$14

Wild Mushroom Flatbread

zucchini, eggplant, cherry tomato,

artichoke, arugula

$14

Seasonal Vegetarian

zucchini, eggplant, cherry tomato,

artichoke, arugula

$14

Classic Pepperoni

$14

Sausage & Wild Mushroom

$14

Margherita

$13

—  sandwiches  —

Blackened Chicken Sandwich

chipotle aioli, lettuce, tomato

$14

Novy Ranch Bistro Burger

caramelized onion, cheddar, lettuce,

tomato, pickle

$15

+ bacon $2

+ onion rings, mushroom, avocado, bleu cheese (each) $1

Skirt Steak Quesadilla

caramelized onion, chipotle aioli

$13

—  bar bites  —

Truffle Fries

garlic aioli, chipotle aioli, ketchup

$7

Bar Cheese Plate

grapes, candied walnuts, honey oat bread

$8

Prawn Cocktail

english cucumber, cocktail sauce

$14

Blackened 'Creole' Prawns

tomatoes, sweet peppers, cayenne, garlic, lemon

$13

Mahi Mahi Tacos

blackened, coleslaw, salsa fresca,

avocado lime crema, cilantro

1 for $5

3 for $14

Skirt Steak Satays

sesame wilted spinach, crispy onion strings

5 for $9

 
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— happy hour MENU  —

Monday - Friday: at the Bar 3-7 pm, Dining Room 3 - 6 pm; Saturdays: 5-7 pm (Limited Food Menu Before 5pm)

—  featured items  —

All Pizzas/Flatbreads

$11

Bistro Burger

$11

Cheese Plate

$6

—  draft beer / house wine  —

All Domestic Draft Beers

$4.50

Cabernet Sauvignon

$8

Chardonnay

$8

Sauvignon Blanc

$8

Prosecco

$8

Rose

$8

—  House Cocktails  —

Martini

$7

Margarita

$7

Rye Manhattan

$7

Cosmo

$7

Lemon Drop

$7

Mojito

$7