Private Dining

   

To Contact Our Private Dining Manager,

Call us At 650-802-9222

or Email: gin@mistraldining.com

EVENTS AT MISTRAL RESTAURANT & BAR

Private Dining Spaces


The Wine CELLAR Room

seats up to 22 on one long table, or up to 34 with multiple tables or up to 50 for a cocktail party


The Chalk Room

seats up to 18  with one table or 24 using two long tables, 20 pp with 4 rounds or up to 30 for a cocktail party.

private dining rooms are available with A/V

(mounted screens and connection cord for your laptop) & complimentary WIFI.

MAIN DINING ROOM

seats up to 75 using tables of 6 to 8 people.


Private indoor patio

our most popular area, our patio is fully enclosed to the elements and the main dining room.  enjoy heated warmth throughout the year, floor to ceiling glass windows with views of the san Francisco bay.

full Patio with water views

Full patio events can seat up to 110 people for seated events or up to 150 for cocktail parties

front Patio with water views

the front patio has great water views and can fit up to 30 people.

Middle Patio with fireplace

This premium area has the warmth of our indoor fireplace and can hold up to 40 people

back patio near the firepit

The privacy of this area gives access to the firepit and holds up to 40 people. 

Patio Firepit Cocktail Parties

The Firepit area, weather permitting, can accommodate up to 25 people in cocktail format with limited lounge furniture seating

combine any of our areas for events ranging from 20 to 180 people for seated meals.

Minimums for ALL events are based on the size of your party and whether it is lunch or dinner: Minimums do not include tax or gratuity.


Guaranteed Final Guest Count

A Guaranteed Final Guest Count is required 72 hours prior to your event. You will be charged for no less than 85% of your Guaranteed Final Guest Count.

Cancellation Policy

We understand that circumstances change, and will always strive to work with you to cancel or change the date or the arrangements of your party. To avoid any misunderstandings, all Private and Large Party cancellations must be communicated to the Private Dining Manager.

Due to high demand, we must enforce the following cancellation policy:

Private and Large Parties must be cancelled 72 hours prior to the scheduled date and time of the event!

In the event that your EVENT were to cancel without 72 hour prior notice as specified above, we will charge 85% of the guaranteed headcount.

In the event that your STANDING-RECEPTION were to cancel without 72 hour prior notice as specified above, we will charge the full amount of pre-ordered food to the credit card on your contract

Private Dining Menus

We offer 3 different party menus for lunch and 3 different party menus for dinner. Private dining menus allow you to choose 3 entrees from the available list unless you choose the ‘add additional entree choice’ option. Other substitutions will only be made with chef approval, and will entail extra cost. Menu prices include food items only.


Dessert Fee

The Dessert Fee, which covers any dessert item brought in (cake, pie, cookies, candy bar, cupcakes, pastries, etc.), is $2.50 per person.

Beverages

All beverages including wine, liquor, and non-alcoholic drinks are charged in addition to menu prices (unless you choose the ‘add included beverages’ option). Any selections from our extensive wine list (certain wines are subject to availability) may be chosen to accompany your party menu. To make sure we have what you want on hand, we suggest that you make your wine choices at least 3 business days prior to your event date.

Corkage Policy

If you would like to provide wine for your event, the standard corkage fee is $18.00 per bottle for the first three .750ml bottles and $36.00 each for any additional bottles. We charge a $36.00 corkage per bottle for the first two magnums & larger; the fee is $72.00 each for any additional bottles. 

“Add Included Beverages” Option

We offer a non-alcoholic beverage package upon request. The “Add Included Beverages” option includes unlimited coke, diet coke, sprite, fresh brewed iced tea, hot tea, and drip coffee for the flat rate of $3 per person. This option does not include lemonade, Arnold palmers, bottled water, bottled tea, bottled soda, fresh juice, specialty coffees or alcoholic beverages.

Menu Title

We will personalize your private dining menu with a title of your own choosing. If you desire, we may even attempt to add your company logo.


Payment

Full payment is due upon the completion of your event. We accept American Express, Visa, MasterCard, Discover, and cash. In certain situations we may accept a company check (only with prior arrangement), but we do not accept personal checks. A 20% service charge and 9% sales tax will be added to the total bill.

WE DO NOT REQUIRE Deposits, only for large events, based on a per case basis.

We do not have Rental FEES.***

***however if F&B minimums are not met, we will charge the difference in a room rental fee.

Our Hours

Lunch served Monday-Friday only, 11:30 to 2:30
(Midday served from 2:30 to 5:00)
Lunch is not served on the weekend
Dinner served Monday-saturday, 5:30 to 9:00

Our Art

The artwork throughout “Galerie Mistral” is provided by a local organization, Art Liaisons, who select local Bay Area artists, exhibiting artwork for sale or lease. Each exhibit remains for three months, then Gail Sjoman curates a new exhibit to transform the space and provides interest to patrons. For more information, please visit www.artliaisons.com.

A Little About Us

Chef Tim Fabatz’s New American cuisine is very Mediterranean-influenced, using the best fresh fish, shellfish, meat, & local produce available on our menu. Our compact, ever-changing wine list complements the menu with 50-55 bottle selections, of which some 25-30 are offered by the glass or carafe. Our drinks are fueled by the new trend in American liquor & liqueur small batch production, greater access to exciting international brands, seasonal housemade fruit purees, and a long-overdue return of the classics.

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