Brunch Menu is 10:30am-2:30pm every Sunday
Lunch served Monday-Friday only, 11:30 to 2:30
(Midday served from 2:30 to 5:30)
Lunch is not served on the weekend
Dinner served Monday, Tuesday, Wednesday, 5:30 to 9:00 – Thursday, Friday, Saturday, 5:30 to 9:30
Chef Tim Fabatz’s New American cuisine is very Mediterranean-influenced, using the best fresh fish, shellfish, meat, & local produce available on our menu.
Our compact, ever-changing wine list compliments the menu with 50-55 bottle selections, of which some 25-30 are offered by the glass or carafe.
Our drinks are fueled by the new trend in Americanliquor & liqueur small batch production, greater access to exciting international brands, seasonal housemade fruit purees, and a long-overdue return of the classics.
Two private rooms and the covered patio are available for private dining, business dinners, banquets, cocktail parties, and special events. We have recently added flat screen monitors to both our private dining rooms for ease of professional business presentations. View more about our Private Dining options »