Mistral Restaurant and Bar
Our wine list now features over 35 wines by the glass & carafe, including wine flights & special offers on the chalkboard (the current wine list is always available to view online through the 'Menus' link at left)!
We have recently begun a fabulous collaboration with ART LIAISONS of San Carlos (see link at left), and our walls now display 25 beautiful works of art from local artists, all available for purchase as well as your viewing pleasure.
We now feature some fun 'Stimulus Package' specials every night, Monday thru Saturday, in both the bar & the dining room; click on the 'Special Events' link at left to check it out!
Chef/Partner Tim Fabatz has trained with Michelin 3 Star Chef Michel Guerard in Southern France and Francesco Berardinelli of the famed Beccofino Ristorante in Florence, Italy. Mistral’s New American cuisine is thus very Mediterranean-influenced, and focuses on serving the best local ingredients available. Tim serves up an immensely popular daily fresh fish special and has excellent seafood and shellfish offerings on the seasonally current regular menu. Mistral is committed to being responsible to the environment and to the people around us; therefore our seafood is from sustainable sources, our beef is hormone-free Certified Angus, naturally-raised pork, lamb and chicken are of the best quality available, organic produce is used wherever possible, and no trans fats are used in any recipe preparations.
Mistral has a compact, carefully selected wine list that compliments the menu with 50 to 60 bottle selections, of which over 35 are offered by the glass; a fluid, ever-changing collection of local, regional, and international wineries. The bar features made-from-scratch cocktails using the freshest available seasonal fruit, housemade infusions, and the best quality local brands available.
Our location has an off-the-beaten-path ambiance with year-‘round patio dining and water views, an outdoor fireplace, and plenty of outside heaters. Two private rooms and the covered patio are available for private dining, business dinners, banquets, cocktail parties, and special events. Mistral is a destination restaurant for anniversaries, birthdays, and family get-togethers. Reservations, or even a quick phone call before you come, are strongly recommended.
Contact Info
Phone: 650.802.9222
Fax: 650.802.9221
For Banquet/Private Party/Cocktail Party/Special Events information: Email privateparties@mistraldining.com.
For general information: .
Address: 370-6 Bridge Parkway, Redwood City (Redwood Shores), CA, 94065
click for driving directions.
Hours
- Lunch served Monday-Friday only, 11:30 to 2:30 (Midday menu served from 2:30 to 5:30).
Lunch is not served on the weekend. - Dinner served Monday, Tuesday, Wednesday, 5:30 to 9:00.
- Dinner served Thursday, Friday, Saturday, 5:30 to 9:30.
- Mistral is closed on Sunday (except for Easter Sunday and Mother’s Day).
Payments accepted: American Express, VISA, MasterCard, Discover, Diner’s, and, in a gesture of old-fashioned-ness, cash
Managers/Chefs
- Chef/Partner: Tim Fabatz ( )
- Partner: Toby McMillen ( )
- General Manager: Marlon McDaniel ( )
- Manager/Private Dining: Maritza Stabile ( )
- Bar Manager: Bill Zepfel ( )
Website design: www.teklectic.com
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