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Eat

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—  Lunch Menu  —

—  appetizers  —

Mistral Bread

freshly baked oak-fire house bread made with the highest quality italian flour, olive oil and balsamic vinegar

$2

Crispy Calamari

rock shrimp, artichoke hearts, onion strings, served with thai chile sauce, chipotle aioli and house made cocktail sauce

$13

Mediterranean Sampler

baba ganoush, roasted piquillo pepper hummus, sundried tomato pesto, marinated greek feta, marinated olives, warm herbed flatbread

$11

—  SOUP / SALAD  —

Seasonal Soup

preparation changes daily

Cup $6

Bowl $7

Spicy Seafood Chowder

calamari, shrimp, ahi, salmon, sweet peppers, tomato-shellfish broth

Cup $7

Bowl $8

Mixed Organic Greens

sliced cucumber, pickled red onion, heirloom cherry tomatoes, balsamic vinaigrette, crumbled feta cheese

$8

Thai Style Marinated Beef Salad

green papaya, tomatoes, red pepper, snow peas, red onion, cilantro,

thai curry vinaigrette

$18

Fried Chicken 'Cobb' Salad

marinated mary's organic chicken breast (sub grilled chicken upon request), applewood smoked bacon, diced avocado, hard boiled egg, tomatoes, blue cheese, red wine vinaigrette

$17

Gulf Prawn & Shrimp ‘Louis’

gulf prawns, bay shrimp, avocado,

cherry tomato, kalamata olives,

boiled egg, louis dressing

$18

—  Sandwiches  —

comes with choice of french fries or mixed greens

Grilled Black Bean Veggie Burger

piquillo peppers, tomato, lettuce,

chipotle aioli $12

+ add avocado, cheddar, or swiss $1

Blackened Chicken Sandwich

lettuce, tomato, chipotle aioli,

brioche bun

$14

Dungeness Crab Cake

louis coleslaw, tomato,

toasted brioche bun

$19

Fire Grilled Grass Fed Bistro Burger

caramelized onions, sharp cheddar, lettuce, tomato, sliced pickles

$14

+ avocado, blue cheese, or mushrooms $1 each

+ bacon $2

Roasted Turkey Club Panini

applewood smoked bacon, tomatoes, lettuce, cranberry,

swiss cheese, mayo,house baked foccacia

$14

—  Entrees  —

Fresh Fish

preparation changes daily

market price

Grilled “Mini Skirt”

teriyaki marinated skirt steak,

garlic mashed potatoes, crispy fried onion strings, seasonal vegetables

$23

Pan Seared Atlantic Salmon

mixed greens, heirloom tomatoes, english cucumber, kalamata olives, capers,

greek feta, lemon-herb vinaigrette
$21

Butternut Squash Ravioli

baby spinach, roasted zucchini, spring asparagus,

piquillo pepper sauce and goat cheese

$17

Blackened Wild Mahi Mahi Tacos

corn tortillas, shredded cabbage, salsa fresca,

chipotle coleslaw, avocado-lime crema,

and house pickled vegetables

$20

Seafood "Pot Pie"

fresh salmon, bay scallops, rock shrimp, ahi tuna, sweet peppers, english peas, tomatoes, garden dill, puff pastry top

$19

Pan Seared Atlantic Sea Scallops

wilted spinach, roasted fingerling potatoes, crispy fried artichoke hearts, roasted garlic vinaigrette,

meyer lemon buerre blanc

$25

Grilled Prawn Risotto

applewood smoked bacon, local baby spinach, cherry tomatoes,

citrus chive beurre blanc

$18

 
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—  dinner Menu  —

—  appetizers  —

Mistral Bread

freshly baked oak-fire house bread made with the highest quality italian flour,

olive oil and balsamic vinegar

$2

Beef Tenderloin Carpaccio

wild arugula, horseradish crema, cracked pepper, capers, lemon, pecorino romano

$14

Crispy Calamari

rock shrimp, artichoke hearts, onion strings, served with thai chile sauce, chipotle aioli and house made cocktail sauce

$13

Sesame Wasabi Ahi Tuna "Tataki"

Buckwheat Soba Noodles, tobiko caviar, pickled ginger tamari vinaigrette, scallions, sesame chips

$15

Mediterranean Sampler

baba ganoush, piquillo pepper hummus, cucumber tzatziki, marinated greek feta, marinated olives, warm herbed flatbread

$12

House Smoked Wild Salmon

lemon, caper, fresh dill, creme fraiche, oak fire baked flatbread crackers

$13

Crispy Crab and Shrimp Spring Rolls

rice noodles, julienne carrots, scallions, siracha,

fresh mint-rice vinegar dipping sauce

$12

Dungeness Crab Cakes

over lettuce with piquillo peppers and louis aioli

$16

—  SOUP / SALAD  —

Seasonal Soup

preparation changes daily

Cup $6

Bowl $7

Spicy Seafood Chowder

calamari, shrimp, ahi, salmon, sweet peppers, tomato-shellfish broth

Cup $7

Bowl $9

French Onion Soup Gratinee

homemade garlic crouton, Swiss gruyere, Italian parmesan

$9

Classic Caesar

romaine hearts, parmesan, garlic croutons

$7

Mixed Organic Greens

sliced cucumber, pickled red onion, cherry tomatoes, balsamic vinaigrette,

crumbled feta cheese

$8

Beet Salad with Warm Goat Cheese

gold and red beets, fennel, arugula,

radish, citrus vinaigrette,

warm hazelnut crusted Sonoma Goat Cheese

$12

—  entrees  —

Fresh Fish

preparation changes daily

market price

Grilled Marinated Skirt Steak

garlic mashed potatoes, seasonal vegetables, crispy onion strings

$29

Sesame Crusted Ahi Tuna

seared rare sushi grade tuna, wasabi mashed potatoes, shiitake mushroom ginger sauce

$28

Center Cut Filet Mignon

roasted with blue cheese scalloped potatoes, seasonal vegetables,

served with a cabernet-truffle demi-glace

$39

Wild Scottish Salmon

organic mixed greens, wild arugula, heirloom tomatoes, english cucumber, kalamata olives, capers, greek feta, lemon-herb vinaigrette

$29

Beef Short Rib "Bourguignon"

red wine braised boneless ribs,

baby carrots, pearl onions, english peas, mushrooms, over pappardelle pasta

$28

Seared Sea Scallops

warm spinach, roasted fingerling potatoes, crispy artichoke hearts,

roasted garlic vinaigrette

$31

Butternut Squash Ravioli

baby spinach, roasted zucchini,

piquillo pepper sauce and goat cheese

$22

house smoked chicken

"Marys" organic half chicken, fingerling potatoes, kalamata olives, cherry tomatoes, garlic, white wine, fresh herbs

$24

Double Cut Niman Ranch Pork Chop

house smoked and grilled, bacon braised brussel sprouts,

sweet potato puree, dijon mustard sauce

$27

 
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—  Dessert MENU  —

Apple, Pear & Cranberry Crisp

toasted almond topping, vanilla bean ice cream, fresh house-made salted caramel sauce

$8

Caramelized Banana Split

vanilla bean ice cream, warm chocolate sauce, toasted hazelnuts, salted caramel, fresh whipped cream

$8

Ghirardelli Chocolate Chambord Ganache

chocolate crumb crust, fresh whipped cream, raspberry coulis

$8

Classic Tiramisu

vanilla bean creme anglaise, Ghirardelli chocolate sauce, fresh strawberries

$8

Grand Marnier Creme Brûlée

caramelized sugar crust, gaufrette cookie

$8

Mango-Tango Sorbet

$5

Vanilla Bean Ice Cream

$5

Gaufrette Cookie

$5

 
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—  bar MENU  —

—  pizzas / flatbreads  —

Napoletana Flatbread

mozzarella, kalamata olive, caper,

tomato, parmesan

$14

Wild Mushroom Flatbread

zucchini, eggplant, cherry tomato,

artichoke, arugula

$14

Seasonal Vegetarian

zucchini, eggplant, cherry tomato,

artichoke, arugula

$14

Classic Pepperoni

$14

Sausage & Wild Mushroom

$14

Margherita

$13

—  sandwiches  —

Blackened Chicken Sandwich

chipotle aioli, lettuce, tomato

$14

Grass Fed Bistro Burger

caramelized onion, cheddar, lettuce,

tomato, pickle

$15

+ bacon $2

+ onion rings, mushroom, avocado, bleu cheese (each) $1

Skirt Steak Quesadilla

caramelized onion, chipotle aioli

$13

—  bar bites  —

Truffle Fries

garlic aioli, chipotle aioli, ketchup

$7

Bar Cheese Plate

grapes, candied walnuts, honey oat bread

$8

Skirt Steak Quesadilla

caramelized onion & chipotle aioli

$12

House Smoked Salmon

wild Scottish salmon, lemon, capers, fresh dill, creme fraiche, flatbread crackers

$13

Mahi Mahi Taco with Corn tortillas

blackened filets, coleslaw, salsa fresca,

avocado lime crema, cilantro

1 for $5

3 for $14

Skirt Steak Satays

sesame wilted spinach, crispy onion strings

5 for $9

 
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— happy hour MENU  —

Monday - Friday: at the Bar 5-7 pm, Dining Room 5 - 6 pm; Saturdays: 5-7 pm

—  featured items  —

All Pizzas/Flatbreads

$11

Bistro Burger

$11

Cheese Plate

$6

—  draft beer / house wine  —

All Domestic Draft Beers

$4.50

Cabernet Sauvignon

$8

Chardonnay

$8

Sauvignon Blanc

$8

Prosecco

$8

Rose

$8

—  House Cocktails  —

Martini

$7

Margarita

$7

Rye Manhattan

$7

Cosmo

$7

Lemon Drop

$7

Mojito

$7