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DINNER
STARTERS
*can be made gluten-free / (gf)gluten-free / (v)vegetarian
$14
FRENCH ONION SOUP Gratinée*
Garlic crouton, Swiss Emmenthal & Parmesan cheeses
$14
$17
CRISPY FRITTO MISTO
Calamari, rock shrimp, zucchini, onion strings. Trio of Sauces: House cocktail, Thai chili, chipotle aioli
$17
$5
MISTRAL HOUSE BREAD(v)
Hand made in house Oak fire baked focaccia bread made from Italian flour. Served with our House Dipping Sauce of Herbs de Provence, extra virgin olive oil & balsamic vinegar, (2 whole pieces)
$5
$15
MEDITERRANEAN MEZZE SAMPLER*(v)
Baba Ghanoush, hummus, falafel, Greek feta, mixed olives, warm flatbread
$15
$16
Crispy Crab & Shrimp Spring Rolls(gf)
Rice Noodles, Carrots, Scallions, Mint-Rice Vinegar Sauce
$16
two for $22
Mistral Classic Crab Cakes
Grilled Corn Salsa, Chipotle Aioli, Mixed Greens, Citrus Vinaigrette
two for $22
$25
GRILLED SPANISH OCTOPUS(gf)
Lobster Bisque Sauce, Arugula, with Lemon Vinaigrette
$25
$17
POACHED PEAR & BURRATA SALAD(v,gf)
Walnuts, Cranberries, Pt. Reyes Blue Cheese, Lemon Vinaigrette
$17
$13
CAESAR SALAD*
shaved parmesan, garlic, croutons, lemon anchovy dressing
$13
ENTREES
*can be made gluten-free
(gf)gluten-free (v)vegetarian
$40
GRILLED PACIFIC SALMON*
Orzo Pasta, Spinach, Cherry tomato, Roasted Zucchini
$40
$27
BUTTERNUT SQUASH RAVIOLI(v)
Squash, Zucchini, spinach, tomato, pepitas, parmesan
$27
$44
GRILLED MARINATED SKIRT STEAK
Teriyaki marinade, Yukon smashed potatoes, snap peas, crispy onion strings
$44
$46
MISTRAL "CLASSIC" PAELLA(gf)
Chicken, Chorizo, Andouille Sausage, Mediterranean Mussels, prawns, Spanish Bomba rice, sweet peppers, peas, saffron-tomato broth
$46
$42
SEARED OCEAN SCALLOPS & WILD GULF SHRIMP*
Risotto & Seasonal Vegetables
$42
$36
CHICKEN SCHNITZEL
Mary’s organic Chicken boneless breast, zucchini, lemon sauce
$36
$65
CENTER CUT FILET MIGNON (gf)
Angus Beef, Cognac Peppercorn Demi-glace & Gratin Scalloped Potatoes, Grilled Asparagus
$65
$45
GRILLED 12 oz NEW YORK STEAK(gf)
Angus Beef, Cognac Peppercorn Demi-glace & Gratin Scalloped Potatoes, Grilled Asparagus
$45
$22
WAGYU BEEF BURGER
caramelized onions, Vermont cheddar cheese, toasted brioche, fries
$22
ADDITIONS:
Roasted Wild Mushrooms, Avocado, or Applewood Smoked Bacon Add $2 each
$35
BRAISED BONELESS BEEF SHORTRIBS "BOURGUIGNON"
Baby Carrots, Pearl onions, Mushrooms, Pappardelle Pasta
$35
$35
SURF N TURF*
Grilled 8 oz Sirloin Steak & Gulf Prawns Scampi, Scalloped Potatoes & Vegetables
$35
AQ
"BUTCHER'S CUT"
Meat of the Day: Ask Your server for details
AQ
AQ
"FISHERMAN'S CATCH"
Fish of the Day: Ask Your server for details
AQ
BAR MENU
$12
SPANISH TRIO
Marcona Almonds, Manchego Cheese, Iberian Olives
$12
$14
SKIRT STEAK QUESADILLA
Caramelized Onions, Chipotle Aioli
$14
$17
CRISPY FRITTO MISTO
Calamari, rock shrimp, zucchini, onion strings; Trio of sauces cocktail, Thai chili, chipotle aioli
$17
PIZZAS
Hand tossed with Italian flour, extra virgin olive oil
$23
MARGHERITA
Fresh Mozzarella, Roma tomato, garden basil
$23
$27
BAKED POTATO & PESTO PIZZA
Yukon Potato, Green Onion, Bacon, Mozzarella, Lemon Sour Cream Drizzle
$27
$29
SHORT RIB PIZZA
Slow Roasted Boneless Short Ribs, light Marinara, Cheddar & Jack Cheeses, Pickled Onion, Cotija
$29
$25
MAKE YOUR OWN PIZZA
Up to 3 toppings maximum: Pepperoni, Sausage, Mushroom, Prosciutto, Chicken, Arugula, Kalamata Olives, Artichoke, Fresh Mozzarella, Capers, Feta, Piquillo Peppers
$25
HAPPY HOUR
CHECK OUT OUR HAPPY HOUR 4:30 pm to 6:00 pm (until 6:30 pm at the Bar)
Happy Hour available throughout the restaurant: Main Bar, Firpit Lounge, Main Dining Room & Waterfront Patio.
We do not serve Happy Hour on our Waterfront Dock tables.
SUPER DEALS!
Beers from $3 / Cocktails and Wine from $8 / Pizzas from $14
KID’S MENU
ALL KIDS MEALS ARE SERVED WITH CHOICE OF DRINK AND KIDS SUNDAE
$12
CRISPY CHICKEN TENDERS
fries
$12
$12
PENNE PASTA
butter & parmesan
$12
$12
KID'S BURGER
Served simple; just the meat and bun. Ask for cheese
$12
$14
SKIRT STEAK
Kid's size with our Teriyaki Marinade, Vegetables, & Mashed Potatoes
$14
$14
KID'S PIZZA
Please specify Pepperoni or Cheese
$14
DESSERTS
$12
WARM FRUIT COBBLER
with Vanilla Ice Cream. Please ask for details
$12
$6
VANILLA BEAN ICE CREAM
$6
$6
SORBET of the Day
$6
$12
WARM BREAD PUDDING
Brandy Caramel Sauce & Creme Anglais
$12
$12
CHOCOLATE MACADAMIA NUT BROWNIE
Vanilla Gelato & Raspberry Coulis
$12
$12
SPECIAL CHEF'S DESSERT
Please ask for details
$12
$10
CAFE AFFOGATO
Vanilla Gelato & Espresso
$10
$12
HOMEMADE CHEESECAKE
Seasonal Flavors over Graham Crumb Crust
$12
We kindly ask; no substitutions be made; maximum three credit cards on split checks;
20% service charge added to parties of 6 or more; $2 to split any item
In response to San Mateo County employer mandates a 5% surcharge will be added to all food and beverage sales.
We kindly ask that you and your party follow our dining limit of 1 hour and 30 minutes on our waterfront tables.
Your time limit starts as soon as you are seated. also
We do not serve Happy Hour on our waterfront tables.
