— Mistral Bread —

freshly baked oak-fire house bread made with the highest quality italian flour, olive oil and balsamic vinegar

$2

— Crispy Calamari —

rock shrimp, artichoke hearts, onion strings, served with thai chile sauce, chipotle aioli and house made cocktail sauce

$13

— Mediterranean Sampler —

baba ganoush, roasted piquillo pepper hummus, sundried tomato pesto, marinated greek feta, marinated olives, warm herbed flatbread

$11

— Seasonal Soup —

preparation changes daily

Cup $6

Bowl $7

— Spicy Seafood Chowder —

calamari, shrimp, ahi, salmon, sweet peppers, tomato-shellfish broth

Cup $7

Bowl $8

— Mixed Organic Greens —

sliced cucumber, pickled red onion, heirloom cherry tomatoes, balsamic vinaigrette, crumbled feta cheese

$8

— Thai Style Marinated Beef Salad —

green papaya, tomatoes, red pepper, snow peas, red onion, cilantro,

thai curry vinaigrette

$18

— Fried Chicken 'Cobb' Salad —

marinated mary's organic chicken breast (sub grilled chicken upon request), applewood smoked bacon, diced avocado, hard boiled egg, tomatoes, blue cheese, red wine vinaigrette

$17

— Gulf Prawn & Shrimp ‘Louis’ —

gulf prawns, bay shrimp, avocado,

cherry tomato, kalamata olives,

boiled egg, louis dressing

$18

— Grilled Black Bean Veggie Burger —

piquillo peppers, tomato, lettuce,

chipotle aioli $12

+ add avocado, cheddar, or swiss $1

— Blackened Chicken Sandwich —

lettuce, tomato, chipotle aioli,

brioche bun

$14

— Dungeness Crab Cake —

louis coleslaw, tomato,

toasted brioche bun

$19

— Fire Grilled Grass Fed Bistro Burger —

caramelized onions, sharp cheddar, lettuce, tomato, sliced pickles

$14

+ avocado, blue cheese, or mushrooms $1 each

+ bacon $2

— Roasted Turkey Club Panini —

applewood smoked bacon, tomatoes, lettuce, cranberry,

swiss cheese, mayo,house baked foccacia

$14

— Fresh Fish —

preparation changes daily

market price

— Grilled “Mini Skirt” —

teriyaki marinated skirt steak,

garlic mashed potatoes, crispy fried onion strings, seasonal vegetables

$23

— Pan Seared Atlantic Salmon —

mixed greens, heirloom tomatoes, english cucumber, kalamata olives, capers,

greek feta, lemon-herb vinaigrette
$21

— Butternut Squash Ravioli —

baby spinach, roasted zucchini, spring asparagus,

piquillo pepper sauce and goat cheese

$17

— Blackened Wild Mahi Mahi Tacos —

corn tortillas, shredded cabbage, salsa fresca,

chipotle coleslaw, avocado-lime crema,

and house pickled vegetables

$20

— Seafood "Pot Pie" —

fresh salmon, bay scallops, rock shrimp, ahi tuna, sweet peppers, english peas, tomatoes, garden dill, puff pastry top

$19

— Pan Seared Atlantic Sea Scallops —

wilted spinach, roasted fingerling potatoes, crispy fried artichoke hearts, roasted garlic vinaigrette,

meyer lemon buerre blanc

$25

— Grilled Prawn Risotto —

applewood smoked bacon, local baby spinach, cherry tomatoes,

citrus chive beurre blanc

$18

— Mistral Bread —

freshly baked oak-fire house bread made with the highest quality italian flour,

olive oil and balsamic vinegar

$2

— Beef Tenderloin Carpaccio —

wild arugula, horseradish crema, cracked pepper, capers, lemon, pecorino romano

$14

— Crispy Calamari —

rock shrimp, artichoke hearts, onion strings, served with thai chile sauce, chipotle aioli and house made cocktail sauce

$13

— Sesame Wasabi Ahi Tuna "Tataki" —

Buckwheat Soba Noodles, tobiko caviar, pickled ginger tamari vinaigrette, scallions, sesame chips

$15

— Mediterranean Sampler —

baba ganoush, piquillo pepper hummus, cucumber tzatziki, marinated greek feta, marinated olives, warm herbed flatbread

$12

— House Smoked Wild Salmon —

lemon, caper, fresh dill, creme fraiche, oak fire baked flatbread crackers

$13

— Crispy Crab and Shrimp Spring Rolls —

rice noodles, julienne carrots, scallions, siracha,

fresh mint-rice vinegar dipping sauce

$12

— Dungeness Crab Cakes —

over lettuce with piquillo peppers and louis aioli

$16

— Seasonal Soup —

preparation changes daily

Cup $6

Bowl $7

— Spicy Seafood Chowder —

calamari, shrimp, ahi, salmon, sweet peppers, tomato-shellfish broth

Cup $7

Bowl $9

— French Onion Soup Gratinee —

homemade garlic crouton, Swiss gruyere, Italian parmesan

$9

— Classic Caesar —

romaine hearts, parmesan, garlic croutons

$7

— Mixed Organic Greens —

sliced cucumber, pickled red onion, cherry tomatoes, balsamic vinaigrette,

crumbled feta cheese

$8

— Beet Salad with Warm Goat Cheese —

gold and red beets, fennel, arugula,

radish, citrus vinaigrette,

warm hazelnut crusted Sonoma Goat Cheese

$12

— Fresh Fish —

preparation changes daily

market price

— Grilled Marinated Skirt Steak —

garlic mashed potatoes, seasonal vegetables, crispy onion strings

$29

— Sesame Crusted Ahi Tuna —

seared rare sushi grade tuna, wasabi mashed potatoes, shiitake mushroom ginger sauce

$28

— Center Cut Filet Mignon —

roasted with blue cheese scalloped potatoes, seasonal vegetables,

served with a cabernet-truffle demi-glace

$39

— Wild Scottish Salmon —

organic mixed greens, wild arugula, heirloom tomatoes, english cucumber, kalamata olives, capers, greek feta, lemon-herb vinaigrette

$29

— Beef Short Rib "Bourguignon" —

red wine braised boneless ribs,

baby carrots, pearl onions, english peas, mushrooms, over pappardelle pasta

$28

— Seared Sea Scallops —

warm spinach, roasted fingerling potatoes, crispy artichoke hearts,

roasted garlic vinaigrette

$31

— Butternut Squash Ravioli —

baby spinach, roasted zucchini,

piquillo pepper sauce and goat cheese

$22

— house smoked chicken —

"Marys" organic half chicken, fingerling potatoes, kalamata olives, cherry tomatoes, garlic, white wine, fresh herbs

$24

— Double Cut Niman Ranch Pork Chop —

house smoked and grilled, bacon braised brussel sprouts,

sweet potato puree, dijon mustard sauce

$27

— Apple, Pear & Cranberry Crisp —

toasted almond topping, vanilla bean ice cream, fresh house-made salted caramel sauce

$8

— Caramelized Banana Split —

vanilla bean ice cream, warm chocolate sauce, toasted hazelnuts, salted caramel, fresh whipped cream

$8

— Ghirardelli Chocolate Chambord Ganache —

chocolate crumb crust, fresh whipped cream, raspberry coulis

$8

— Classic Tiramisu —

vanilla bean creme anglaise, Ghirardelli chocolate sauce, fresh strawberries

$8

— Grand Marnier Creme Brûlée —

caramelized sugar crust, gaufrette cookie

$8

— Mango-Tango Sorbet —

$5

— Vanilla Bean Ice Cream —

$5

— Gaufrette Cookie —

$5

— Napoletana Flatbread —

mozzarella, kalamata olive, caper,

tomato, parmesan

$14

— Wild Mushroom Flatbread —

zucchini, eggplant, cherry tomato,

artichoke, arugula

$14

— Seasonal Vegetarian —

zucchini, eggplant, cherry tomato,

artichoke, arugula

$14

— Classic Pepperoni —

$14

— Sausage & Wild Mushroom —

$14

— Margherita —

$13

— Blackened Chicken Sandwich —

chipotle aioli, lettuce, tomato

$14

— Grass Fed Bistro Burger —

caramelized onion, cheddar, lettuce,

tomato, pickle

$15

+ bacon $2

+ onion rings, mushroom, avocado, bleu cheese (each) $1

— Skirt Steak Quesadilla —

caramelized onion, chipotle aioli

$13

— Truffle Fries —

garlic aioli, chipotle aioli, ketchup

$7

— Bar Cheese Plate —

grapes, candied walnuts, honey oat bread

$8

— Skirt Steak Quesadilla —

caramelized onion & chipotle aioli

$12

— House Smoked Salmon —

wild Scottish salmon, lemon, capers, fresh dill, creme fraiche, flatbread crackers

$13

— Mahi Mahi Taco with Corn tortillas —

blackened filets, coleslaw, salsa fresca,

avocado lime crema, cilantro

1 for $5

3 for $14

— Skirt Steak Satays —

sesame wilted spinach, crispy onion strings

5 for $9

— All Pizzas/Flatbreads —

$11

— Bistro Burger —

$11

— Cheese Plate —

$6

— All Domestic Draft Beers —

$4.50

— Cabernet Sauvignon —

$8

— Chardonnay —

$8

— Sauvignon Blanc —

$8

— Prosecco —

$8

— Rose —

$8

— Martini —

$7

— Margarita —

$7

— Rye Manhattan —

$7

— Cosmo —

$7

— Lemon Drop —

$7

— Mojito —

$7