Testimonials

  • I have been to Mistral's twice in the past month or so and both times the food and service have been excellent. First time this year, went with good friends and sat in the covered patio area....
    I have been to Mistral's twice in the past month or so and both times the food and service have been excellent. First time this year, went with good friends and sat in the covered patio area....
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    Debi S.

  • I've been enjoying Mistral for the last several decades... they've always been one of my all time top restaurants on the peninsula. Overall consistent and wonderful servers. The food is always...
    I've been enjoying Mistral for the last several decades... they've always been one of my all time top restaurants on the peninsula. Overall consistent and wonderful servers. The food is always...
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    Frances F.

  • Great location; good food; discovered this place a week before moving out of the Bay area; but I will be back!
    Great location; good food; discovered this place a week before moving out of the Bay area; but I will be back!
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    Margot W.

  • We were invited by a very sweet friend for dinner, he has a great taste in choosing places so I was sure it's going to be a wonderful experience. And OMG, pleasant, a place right by the shore,...
    We were invited by a very sweet friend for dinner, he has a great taste in choosing places so I was sure it's going to be a wonderful experience. And OMG, pleasant, a place right by the shore,...
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    Sanaz H.

Our Hours

Lunch served Monday-Friday only, 11:30 to 2:30
(Midday served from 2:30 to 5:00)
Lunch is not served on the weekend
Dinner served Monday-saturday, 5:30 to 9:00

Our Art

The artwork throughout “Galerie Mistral” is provided by a local organization, Art Liaisons, who select local Bay Area artists, exhibiting artwork for sale or lease. Each exhibit remains for three months, then Gail Sjoman curates a new exhibit to transform the space and provides interest to patrons. For more information, please visit www.artliaisons.com.

A Little About Us

Chef Tim Fabatz’s New American cuisine is very Mediterranean-influenced, using the best fresh fish, shellfish, meat, & local produce available on our menu. Our compact, ever-changing wine list complements the menu with 50-55 bottle selections, of which some 25-30 are offered by the glass or carafe. Our drinks are fueled by the new trend in American liquor & liqueur small batch production, greater access to exciting international brands, seasonal housemade fruit purees, and a long-overdue return of the classics.

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