Mistral Private Dining

Private Dining Spaces

The Wine Room -seats up to 42 using long tables, 36 with rounds, 60 for a cocktail party
view photos of The Wine Room

The Chalk Room -seats up to 25 using 2 long tables, 24 with rounds, 30 for a cocktail party
Both private dining rooms are available with A/V (mounted screens and connection cord for your laptop) & wireless internet upon request. Minimums for private rooms are based on the size of your party and whether it is lunch or dinner: Minimums do not include tax or gratuity.
view photos of The Chalk Room
-up to 20 people: $300 lunch, $400 dinner
-21 to 35 people: $500 lunch, $800 dinner
-36 to 45 people: $700 lunch, $1200 dinner

Patio Parties

The patio can seat up to 110 people in various formats, either semi-private or non- private. Semi-private: an entire section of the patio will be devoted to just your party. Non-private: other parties may be seated around you. Due to the semi- or non-private nature of patio parties, presentations, speeches, or A/V may not be appropriate. Patio minimums are based on the size of your party, whether it is non-private or semi-private, and whether it is lunch or dinner. For patio dining, reservations of 14 people or less are not subject to a minimum. Minimums do not include tax or gratuity.
view photos of The Patio
-15 to 19 people non-private: $500 lunch, $1000 dinner
-up to 30 people semi-private: $900 lunch, $1500 dinner
-up to 40 people semi-private: $1300 lunch, $2500 dinner
-Half the patio: $1500 lunch, $3000 dinner
-Entire patio: $3000 lunch, $6000 dinner

Patio Firepit Cocktail Parties
The Firepit area, weather permitting, can accommodate up to 25 people in cocktail format with limited lounge furniture seating. Due to the semi- or non-private nature of patio parties, presentations, speeches, or A/V may not be appropriate. Minimum does not include tax or gratuity.
view photos of The Firepit
-up to 25 people semi-private: $400

Private Dining Menus

We offer 3 different party menus for lunch and 4 different party menus for dinner. All private dining menus allow you to choose 3 entrees from the available list unless you choose the "add additional entree choice? option. Other substitutions will only be made with chef approval, and will entail extra cost. Menu prices include food items only.
Lunch Party Menu 1 - 3 courses: $27.50 per person
Lunch Party Menu 2 - 4 courses: $35 per person
Lunch Party Menu 3 - 4 courses: $45 per person
Dinner Party Menu 1 - 3 courses: $37 per person
Dinner Party Menu 2 - 4 courses: $48 per person
Dinner Party Menu 3 - 4 courses: $58 per person
Dinner Party Menu 4 - 4 courses: $68 per person
-Add an additional entree choice - party menu items only - $5 per person

Cocktail Party Menu
We have a great selection of appetizer items for cocktail parties on our cocktail party menu. Some selections must be ordered at least 24 hours in advance, but most are available even at short notice.

Beverages

All beverages including wine, liquor, and non-alcoholic drinks are charged in addition to menu prices (unless you choose the "add included beverages? option). Any selections from our extensive wine list (certain wines are subject to availability) may be chosen to accompany your party menu. To make sure we have what you want on hand, we suggest that you make your wine choices at least 3 business days prior to your event date.

"Add Included Beverages" Option

We offer a non-alcoholic beverage package upon request. The "Add Included Beverages" option includes unlimited coke, diet coke, sprite, fresh brewed iced tea, hot tea, and drip coffee for the flat rate of $3 per person. This option does not include lemonade, Arnold palmers, bottled water, bottled tea, bottled soda, fresh juice, specialty coffees or alcoholic beverages.

Corkage & Cake Cutting Fee

You are welcome to provide wine or cake for your event. The standard corkage fee is $15.00 per bottle for the first six .750mls bottles and $25.00 each for any additional bottles. We charge a $30.00 corkage per bottle for the first three magnums & larger; the fee is $50.00 each for any additional bottles. If you decide to bring your own wine and purchase wine from our list, we will waive corkage, one for one, for every bottle purchased from Mistral?s list. The cake-cutting fee is $2.00 per person.

Menu Title

We will personalize your private dining menu with a title of your own choosing. If you desire, we may even attempt to add your company logo as well, but that option is limited by the fact that we are only restaurant people, and therefore somewhat technically challenged.

Payment

Full payment is due upon the completion of your event. We accept American Express, Visa, MasterCard, Discover, and cash. In certain situations we may accept a company check (only with prior arrangement), but we do not accept personal checks. A 20% service charge and 8.25% sales tax will be added to the total bill.