Our Menu

We change our menus significantly five or six times a year to reflect the availability of seasonal ingredients, and the menus on this website are always current.

  • Lunch is served Monday through Friday from 11:30am to 2:30pm

  • Dinner is served Monday, Tuesday, Wednesday from 5:30pm to 9:00pm, and Thursday, Friday, Saturday, 5:30pm to 9:30pm

  • Wine List

  • Dessert

  • Bar Menu is served Monday through Friday 4pm to close, and Saturday from 5:30pm to close

Our Hours

Lunch served Monday-Friday only, 11:30 to 2:30
(Midday served from 2:30 to 5:30)
Lunch is not served on the weekend
Dinner served Monday-Wednesday, 5:30 to 9:00 & Thursday-Saturday, 5:30 to 9:30

Our Art

The artwork throughout “Galerie Mistral” is provided by a local organization, Art Liaisons, who select local Bay Area artists, exhibiting artwork for sale or lease. Each exhibit remains for three months, then Gail Sjoman curates a new exhibit to transform the space and provides interest to patrons. For more information, please visit www.artliaisons.com.

A Little About Us

Chef Tim Fabatz’s New American cuisine is very Mediterranean-influenced, using the best fresh fish, shellfish, meat, & local produce available on our menu. Our compact, ever-changing wine list complements the menu with 50-55 bottle selections, of which some 25-30 are offered by the glass or carafe. Our drinks are fueled by the new trend in American liquor & liqueur small batch production, greater access to exciting international brands, seasonal housemade fruit purees, and a long-overdue return of the classics.

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