About Mistral

Hours
  • Lunch Menu served Monday-Friday only, 11:30 to 2:30 (Midday menu served from 2:30 to 5:30). Lunch is not served on the weekend.

  • Dinner Menu served Monday through Saturday, 5:30 to 9:00.

Payments accepted: American Express, VISA, MasterCard, Discover, Diner’s, and, in a gesture of old-fashioned-ness, cash

Private Dining

Two private rooms and the covered patio are available for private dining, business dinners, banquets, cocktail parties, and special events. We have recently added flat screen monitors to both our private dining rooms for ease of professional business presentations.

Food

Tim Fabatz’s New American cuisine is very Mediterranean-influenced, using the best fresh fish, shellfish, meat, & local produce available on our menu.

Wine

Our compact, ever-changing wine list compliments the menu with 50-55 bottle selections, of which some 25-30 are offered by the glass or carafe.

Cocktails

Our drinks are fueled by the new trend in American liquor & liqueur small batch production, greater access to exciting international brands, seasonal housemade fruit purees, and a long-overdue return of the classics.

Beer

We have 8 rotating mostly local or west coast draught beer taps. including a small but carefully selected batch of bottles.

Art

All of the mostly local artwork displayed at ‘Galerie Mistral’ is available to purchase through Art Liaisons of San Carlos. The shows change every 3 months.

Ambience

We feature cozy, well heated year-‘round patio dining, water views, & an outdoor fireplace.

Green Stuff

Mistral is committed to being responsible to the environment and to the people around us; therefore our seafood is from sustainable sources, our beef is hormone-free Certified Angus, naturally-raised pork, lamb and chicken are of the best quality available, organic produce is used wherever possible, and no trans fats are used in any recipe preparations.

Managers/chefs

Chef/OWNER: Tim Fabatz ( email Tim )
General Manager: Marlon McDaniel ( email Marlon )
Private Dining manager: Gin Tanseco ( email Gin )
Bar Manager: Bill Zepfel ( email Bill )
All photos taken by Jeff Bartee

Our Hours

Lunch served Monday-Friday only, 11:30 to 2:30
(Midday served from 2:30 to 5:00)
Lunch is not served on the weekend
Dinner served Monday-saturday, 5:30 to 9:00

Our Art

The artwork throughout “Galerie Mistral” is provided by a local organization, Art Liaisons, who select local Bay Area artists, exhibiting artwork for sale or lease. Each exhibit remains for three months, then Gail Sjoman curates a new exhibit to transform the space and provides interest to patrons. For more information, please visit www.artliaisons.com.

A Little About Us

Chef Tim Fabatz’s New American cuisine is very Mediterranean-influenced, using the best fresh fish, shellfish, meat, & local produce available on our menu. Our compact, ever-changing wine list complements the menu with 50-55 bottle selections, of which some 25-30 are offered by the glass or carafe. Our drinks are fueled by the new trend in American liquor & liqueur small batch production, greater access to exciting international brands, seasonal housemade fruit purees, and a long-overdue return of the classics.

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